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Preparation Instructions

Oven for Ribs

  1. Heat oven to 375°F. Remove ribs from package and place on sheet of heavy-duty aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs. Spread all the sauce over ribs, or save for later.
  2. Spoon 1 tablespoon water over ribs if desired. Wrap foil tightly around ribs.
  3. Place foil-packed ribs in baking pan. Heat 30 mins @ 375°F if ribs are refrigerated, 50 mins if ribs are frozen.

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