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Preparation Instructions

Slowcooker for Ribs

  1. Remove meat and sauce from package.
  2. Cut rib into pieces. Place meat and sauce in slow cooker.
  3. Cover and heat as directed below.
    For 1 Package: Heat on LOW for 2½ to 3 hours or HIGH for 1¼ to 1½ hours.
    For 2 Packages: Heat on LOW for 4 hours or HIGH for 1¾ to 2 hours.
  4. Appliances vary. Heating times given are approximate and may need to be adjusted.

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