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Preparation Instructions

Slowcooker for Tubs

  1. Remove meat from package and place in slow cooker.
  2. Cover and heat as directed below.
    For 1 Package: Heat on LOW for 1¼ to 1½ hours or HIGH for 45-60 minutes.
    For 2 Packages: Heat on LOW for 2 hours or HIGH for 1 hour.
  3. Appliances vary. Heating times given approximate and may need to be adjusted.

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