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Craving a delicious and satisfying snack? Look no further than BBQ Pork Nachos! Loaded with LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce, melted Colby Jack cheese, and topped with diced red onions and spicy jalapenos, these nachos are the ultimate combination of savory and spicy. Perfect for sharing with friends or as a meal on its own!

Prep Time

Cook Time


½ family size bag tortilla chips
1 package LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce, heated according to package directions
¾ cup shredded Colby Jack cheese
¼ cup diced red onion
1 jalapeno pepper, sliced


  1. Heat broiler.

  2. Arrange chips on heatproof platter or baking tray.

  3. Spoon warm BBQ beef over chips. Sprinkle with cheese.

  4. Broil 1 to 2 minutes or until cheese is melted.

  5. Sprinkle nachos with onion and jalapeño.