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Looking for a new twist on classic chili?

Try this Chinese-inspired version! Made with hot chili with beans, fragrant grated ginger, aromatic five-spice powder, sweet hoisin sauce, spicy chili garlic paste, and salty soy sauce, this Chinese Chili is bursting with flavor and perfect for serving over hot rice.

Prep Time

Cook Time

Meal Type

Cook Method

Ingredients

 
1 tablespoon oil
1 small onion, sliced
1 clove garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon five-spice powder
2 (15-ounce) cans STAGG®â€¯DYNAMITE HOT®â€¯Chili with Beans
2 tablespoons hoisin sauce
2 teaspoons chili garlic paste
1 teaspoon soy sauce
4 cups hot cooked rice
Toppings: Chopped cilantro, sliced jalapeño pepper, and cubed avocado

Directions

  1. In large skillet over medium-high heat, heat oil. Add onion. Cook 3 to 5 minutes or until crisp-tender. Add garlic and ginger. Cook 30 seconds or until fragrant. Stir in five-spice powder. Add chili, hoisin sauce, chili-garlic paste and soy sauce. Simmer 5 minutes. Serve with rice and desired toppings.

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