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Looking for a new twist on classic chili?

Try this Chinese-inspired version! Made with hot chili with beans, fragrant grated ginger, aromatic five-spice powder, sweet hoisin sauce, spicy chili garlic paste, and salty soy sauce, this Chinese Chili is bursting with flavor and perfect for serving over hot rice.

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1 tablespoon oil
1 small onion, sliced
1 clove garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon five-spice powder
2 (15-ounce) cans STAGG® DYNAMITE HOT® Chili with Beans
2 tablespoons hoisin sauce
2 teaspoons chili garlic paste
1 teaspoon soy sauce
4 cups hot cooked rice
Toppings: Chopped cilantro, sliced jalapeño pepper, and cubed avocado


  1. In large skillet over medium-high heat, heat oil. Add onion. Cook 3 to 5 minutes or until crisp-tender. Add garlic and ginger. Cook 30 seconds or until fragrant. Stir in five-spice powder. Add chili, hoisin sauce, chili-garlic paste and soy sauce. Simmer 5 minutes. Serve with rice and desired toppings.