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Made with juicy hot dogs smothered in hearty no bean chili, crispy crumbled bacon, gooey cheddar cheese, and sweet sautéed onions, these dogs are sure to be a hit with the whole family. Serve these Cowboy Dogs hot and enjoy them as a quick and satisfying lunch or dinner.

Prep Time

Cook Time

Meal Type

Ingredients

 
8 hot dogs
8 hot dog buns, split and toasted
1 (15-ounce) can STAGG®â€¯CLASSIC®Chili No Bean, heated
1 cup shredded cheddar cheese
1 cup cooked and crumbled HORMEL®â€¯BLACK LABEL®â€¯bacon
1 cup sautéed onions
Barbeque sauce

Directions

  1. Cook hot dogs according to package directions. Place hot dogs in buns; spoon hot chili over franks. Top with cheese, bacon, onions and barbeque sauce.

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