Skip to content

Made with juicy hot dogs smothered in hearty no bean chili, crispy crumbled bacon, gooey cheddar cheese, and sweet sautéed onions, these dogs are sure to be a hit with the whole family. Serve these Cowboy Dogs hot and enjoy them as a quick and satisfying lunch or dinner.

Prep Time

Cook Time

Meal Type


8 hot dogs
8 hot dog buns, split and toasted
1 (15-ounce) can STAGG® CLASSIC®Chili No Bean, heated
1 cup shredded cheddar cheese
1 cup cooked and crumbled HORMEL® BLACK LABEL® bacon
1 cup sautéed onions
Barbeque sauce


  1. Cook hot dogs according to package directions. Place hot dogs in buns; spoon hot chili over franks. Top with cheese, bacon, onions and barbeque sauce.