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HORMEL® BLACK LABEL® Original Thick Cut Bacon


Nutrition Facts

Nutrition Facts

servings per container

Serving size
1 Pan Fried Slice (13g)
Amount Per Serving
Calories 60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 15mg 5%
Sodium 280mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g added sugars 0%
Protein 4g
Calcium 0mg 0%
Iodine 6mcg 4%
Iron 0mg 0%
Phosphorus 0mg 0%
Potassium 0mg 0%
Vitamin A 0mcg 0%
Vitamin C 0mg 0%
Vitamin D 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts

servings per container

Serving size
2 Pan Fried Slices (22g)
Amount Per Serving
Calories 110
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 25mg 8%
Sodium 460mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes added sugars
Protein 7g
Calcium 0mg 0%
Iodine 6mcg 4%
Iron 0mg 0%
Phosphorus 0mg 0%
Potassium 90mg 2%
Vitamin A 0mcg 0%
Vitamin C 0mg 0%
Vitamin D 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

For a cut that doesn’t fall apart and a taste you won’t forget, try HORMEL® BLACK LABEL® Thick Cut Bacon. (If you think the name is a mouthful, wait until you try the bacon itself!) Whether it’s the star ingredient in one of the new bacon recipes you found online or something you’re eating right from the pan, this distinctive thick cut bacon always ends with a classic, smoky bite. Slowly smoked to perfection, HORMEL® BLACK LABEL® thick cut bacon is serious bacon for serious bacon lovers, or anyone ready to become one!

  • Slowly smoked over natural wood
  • Smoked for a complex, savory flavor
  • Thick slices that don’t break apart; great for cooking; easy to chop

How to Prep

Oven for Raw Bacon
  1. Preheat oven to 400 degrees F.
  2. Separate slices and place on rack in shallow pan.
  3. Bake 15 to 20 minutes or to desired crispness.
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Stovetop for Raw Bacon
  1. Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness.
  2. Drain on paper towels.
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