Savory Italian sausage, smoky HORMEL® BLACK LABEL® Pecanwood Bacon and creamy WHOLLY® Guacamole come together in these stuffed burgers for an irresistible combination of flavors.
Finished on a toasted bun and served with salsa, they’re packed with bold taste in every bite.
Ingredients
4 burgers
| 6 | slices HORMEL® BLACK LABEL® Pecanwood Bacon |
| ⅜ | fluid ounce WHOLLY® guacamole dip |
| 1 | pound ground Italian sausage |
| 4 | hamburger buns, split |
| Salsa, if desired |
Directions
Prepare grill for high heat.
Prepare bacon according to package directions; drain. Crumble bacon. Stir crumbled bacon into guacamole dip.
Shape sausage into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
Place burgers on grill. Grill 6 to 7 minutes on each side.
Fill buns with burgers. Serve with salsa, if desired. Serves 4.