Barbeque Pork Burritos

Instead of the grill, it'll be you who's fired up about this simple and amazing barbeque recipe. It features the winning combination of CHI-CHI'S^® Salsa and LLOYD'S^® Barbeque.

SERVINGS: 4 servings

PREP TIME: Under 30 minutes

TOTAL TIME: Under 30 minutes

INGREDIENTS

1 (16-ounce) can refried beans
4 CHI-CHI'S® Burrito Style Tortillas
1 cup LLOYD'S® Seasoned & Shredded Pork in Chipotle BBQ Sauce
1 cup shredded Cheddar cheese
1 cup CHI-CHI'S® Thick & Chunky Salsa

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DIRECTIONS

1. Spread refried beans in center of each tortilla. Top each with ¼ cup pork and ¼ cup cheese. Fold one end of each tortilla over filling; fold right and left sides over folded end. Fold remaining end down.
2. In 11x7-inch microwave-safe dish, cover filled tortillas with salsa; cover dish loosely. Microwave burritos on HIGH (100%) 5 minutes or until hot, rotating dish one-fourth turn after 3 minutes. Serve with additional salsa, if desired.