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Barbeque Chili and Cornbread

Barbeque Chili and Cornbread

Barbeque Chili and Cornbread

SERVINGS: 6 servings

PREP TIME: 10 minutes

COOK TIME: 20-27 minutes

INGREDIENTS


  • 1 (15-ounce) container LLOYD'S® Seasoned Shredded Beef in Original BBQ Sauce
  •  1 (15-ounce) can chili beans in chili gravy
  •  1 (4-ounce) can diced green chilies, drained
  •  1 (8.5-ounce) package corn muffin mix
  • Sour cream (optional)
  • Diced tomatoes (optional)
  • Shredded cheddar cheese (optional)
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DIRECTIONS


1. In a large skillet, combine LLOYD'S® Seasoned Shredded Beef in Original BBQ Sauce, undrained chili beans and the diced green chilies. Cover and cook over medium-low heat for 10 to 15 minutes or until bubbly, stirring occasionally.
2. Meanwhile prepare corn muffin mix according to package directions, except decrease the milk to ¼ cup. Drop corn muffin mix by large spoonfuls into six mounds over bubbling chili. Cover and cook 10 to 12 minutes or until a toothpick inserted in center of dumpling comes out clean.
3. Serve with sour cream, diced tomatoes and/or cheese, if desired.

SIDE IDEAS: String cheese and applesauce
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