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Chicken & Potato Cakes

<strong>Chicken & Potato Cakes</strong>

Chicken & Potato Cakes

SERVINGS: 4

INGREDIENTS


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DIRECTIONS



1.  Mix chicken, mashed potatoes and 1 cup bread crumbs in a large bowl until well combined. Form mixture (use wet hands) into 4 large or 8 small patties. Lightly coat with remaining ¾ cup bread crumbs. Place on a baking sheet; refrigerate for 15 minutes
2.  Heat oil in large nonstick skillet. Cook patties over medium-high heat 3 to 4 minutes per side or until heated through and browned.
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