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Chili Quesadillas

Chili Quesadillas

Chili Quesadillas

SERVINGS: 4

INGREDIENTS


  • 2 burrito-size flour tortillas
  • 2 cups shredded Mexican cheese blend
  • 1 cup HORMEL® chili
  • Sour cream
  • Garnish: chopped green onion, pico de gallo, fresh cilantro leaves
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DIRECTIONS


Prepare griddle for medium heat.
Place tortillas on griddle and sprinkle evenly with cheese. Spread one half of each tortilla with chili.
Once bottom of tortilla begins to brown, fold cheese half over chili half and press with spatula. Cook 2 minutes or until crisp, flipping halfway through. Cut in half.
Serve with sour cream. Garnish with green onion, cilantro and pico de gallo, if desired.
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