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INGREDIENTS


  • 2 (15 ounce) HORMEL® Chunky Chili with Beans
  • ½ cup shredded Monterey Jack
  • ½ cup shredded cheddar cheese
  • ½ cup chopped green onion
  • ½ cup pico de gallo
  • 1 jalepeño sliced
  • ¼ cup chopped cilantro leaves
  • Tortilla chips
  • Garnish: sour cream
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DIRECTIONS


1. Heat oven to 400°F.
2. In 10-inch cast-iron skillet add chili.
3. Sprinkle with cheeses and green onions.
4. Bake 20 minutes or until hot and bubbly.
5. Top with pico de gallo, jalapeño and cilantro.
6. Serve with tortilla chips.
7. Garnish with sour cream, if desired.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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