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Houston Slow Cooker Chili con Queso Dip

Houston Slow Cooker Chili con Queso Dip

Houston Slow Cooker Chili con Queso Dip

 

SERVINGS: 8

PREP TIME: 15 minutes

TOTAL TIME: 2 hours

INGREDIENTS


1 (15-ounce) can HORMEL® Chili No Beans
½ pound lean ground beef, cooked and drained
½ (16- ounce) package pasteurized processed cheese product, cut into 1-inch pieces (8 ounces)
1 cup shredded Hatch green chili cheese 
1 (8-ounce) package cream cheese, softened
1 (14.5-ounce) can diced tomatoes, undrained
1 (4-ounce) can chopped jalapeños
1 (4-ounce) can diced Hatch green chilies

Garnish: sliced jalapeños and pico de gallo, if desired
Tortilla chips
 

DIRECTIONS


Place all ingredients in 4-quart slow cooker.
Cook on LOW 2 hours or until melted and creamy. Top with jalapeños and pico de gallo if desired.
Serve with tortilla chips.
 
 
 
 
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