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Mini Macaroni & Cheese Bites

Mini Macaroni & Cheese Bites

Mini Macaroni & Cheese Bites

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Mini Macaroni And Cheese Bitesa

SERVINGS: 24

INGREDIENTS


  • 1 cup crushed butter crackers
  • 3 tablespoons melted butter
  • 1 ¼ cups shredded sharp Cheddar cheese, divided
  • ½ (21-ounce) container HORMEL® Elbow Macaroni & Cheese
  • ½ (5-ounce) container garlic and herb spreadable cheese
  • 1 large egg, lightly beaten
  • ½ cup milk
  • 2 tablespoons sour cream
  • Kosher salt and pepper, to taste

DIRECTIONS


  1. Heat oven to 375ºF. Lightly grease a mini muffin tin.
  2. In medium bowl, stir together crushed crackers, butter and ¼ cup Cheddar cheese. Press 1 teaspoon of crumb mixture into bottom of each muffin cup until firmly packed. 
  3. In large bowl, stir together macaroni and cheese, remaining Cheddar cheese and next 4 ingredients. Season with salt and pepper to taste. 
  4. Spoon 2 to 3 teaspoons of mixture into each well over prepared crust. Bake 18 to 22 minutes or until bubbly. Let stand 10 minutes.
 
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