Pepperoni Stuffed Deviled Eggs

Pepperoni Stuffed Deviled Eggs

Pepperoni Stuffed Deviled Eggs

Created By: While He Was Napping

 

SERVINGS: 24 servings

INGREDIENTS
  • 12 eggs
  • ½ cup mayonnaise (you can substitute sour cream for a low-fat dish)
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 20 slices HORMEL® Pepperoni Original, diced
  • 1 tablespoon ranch dressing (or ranch dip powder)
  • HORMEL® Pepperoni, for garnish
Boil eggs; peel.
Cut each egg in half and place yolks in bowl. Set egg white halves aside.
Use fork to break yolks apart. Add mayonnaise, garlic powder, and paprika. Stir to combine.
Add pepperoni and ranch dressing to egg yolk mixture and stir until evenly combined.
Spoon yolk mixture into each egg white half.
Garnish with HORMEL® Pepperoni Minis and a sprinkle of paprika, if desired.
Refrigerate until ready to serve.
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© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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