|1||(12-ounce) whole grain baguette, sliced into ½-inch slices|
|¼||cup olive oil|
|1||(6.5-ounce) package garlic and herb spreadable cheese|
|24||slices HORMEL® Sliced Chorizo|
|Sliced roasted red bell pepper rings|
|Italian parsley, for garnish|
Heat oven to 375°F.
Brush baguette slices with olive oil. Bake 8 minutes or until lightly toasted. Spread each slice with cheese and top with 2 chorizo slices.
Top each with red bell pepper ring and olive, using a toothpick to secure.