Pepperoni Stuffed Peppers

Pepperoni Stuffed Peppers

Pepperoni Stuffed Peppers

Created By: Busy Mom’s Helper

SERVINGS: 4-6 servings

INGREDIENTS
  • 1 6-ounce pack HORMEL® Pepperoni Minis, Original flavor
  • 1 pound pork sausage, cooked and crumbled
  • 4 to 6 large green peppers
  • 2 to 3 roma tomatoes, diced
  • 1 cup mushrooms, diced, if desired
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons oregano
  • Dash of chili powder
  • 2 to 4 cups shredded mozzarella cheese
1. Make sure the green peppers are washed, the tops are cut off and the insides discarded.
2. Preheat your oven to 350°F. Line a baking sheet with foil and place the green peppers (open side up) on it. Set aside.
3. In a bowl, combine the HORMEL® Pepperoni Minis, sausage, diced tomatoes, mushrooms and all seasonings until well-mixed. Gently stir in about 1 cup of the cheese.
4. Stuff the green peppers with the pepperoni mixture, being careful not to tear the sides, until almost full. Top with more shredded cheese, a dash of oregano and a few more mini pepperonis.
5. Bake for 25 to 30 minutes or until peppers are tender. Serve warm. 
  • bvseo_sdk, net_sdk, 2.3.0.0
  • CLOUD, getReviews, 31ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC