Start your day with a burst of sunshine by indulging in a delicious Sunshine Hash breakfast. This vibrant dish combines sunnyside up eggs, flavorful corned beef hash, and a kick of heat from hot pepper sauce.Imagine a sizzling hot pan with a crispy layer of corned beef hash, perfectly seasoned and loaded with savory flavors. On top of the hash, sunny-side-up eggs are cooked to perfection, with their golden yolks shining like the sun. The dish is then finished with a sprinkle of diced hot peppers for a touch of spiciness.
Ingredients
| 1 | (19-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash |
| 3 | drops hot pepper sauce |
| 3 | large eggs |
Directions
In bowl, toss together hash and hot sauce.
In large skillet, cook hash mixture over medium heat until heated thoroughly. Reduce heat to low.
Make 3 indentations in hash; break egg into each. Cover; cook 10 minutes or until eggs are set.