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Ultimate Nachos

Ultimate Nachos

Ultimate Nachos

SERVINGS: 4

INGREDIENTS


  • 1 (10-ounce) bag corn tortilla chips
  • 1 cup HORMEL® MARY KITCHEN® Corned Beef Hash
  • ½ (8-ounce) package ground breakfast sausage, cooked and crumbled
  • 4 HORMEL® BLACK LABEL® bacon slices, cooked and crumbled
  • 4 large eggs, softly scrambled
  • 1 ½ cup shredded Mexican 4-cheese blend
  • ¼ cup chopped fresh cilantro
  • ¼ cup sour cream
  • 1 jalapeo, seeded and sliced
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DIRECTIONS


1. Heat oven to 400°F.
2. Arrange chips in single layer on jelly-roll pan. Spoon hash over chips. Layer with sausage, bacon, eggs and cheese. Bake 15 to 20 minutes or until cheese is melted.
3. Top with cilantro, sour cream and jalapeño slices. Serve immediately.
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