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Vegetable Chili with Kale and Quinoa

<strong>Vegetable Chili with Kale and Quinoa</strong>

Vegetable Chili with Kale and Quinoa

SERVINGS: 8 servings

PREP TIME: 15 min

COOK TIME: 35 min

TOTAL TIME: 50 min

INGREDIENTS


  • 2 tablespoons olive oil
  • ½ medium onion, chopped
  • 1 carrot, peeled and chopped
  • 2 celery ribs, chopped
  • 1 medium zucchini, chopped
  • 1 small yellow squash, chopped
  • 1 red bell pepper, chopped
  • 4 ounces sliced mushrooms
  • 3 (15-ounce) cans HORMEL® Chili
  • ½ cup quinoa
  • 2 cups chopped fresh kale
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DIRECTIONS


1. In large Dutch oven, heat oil over medium-low heat. Sauté onion, carrot and celery 10 minutes.
2. Stir in zucchini and next 3 ingredients and sauté 8 minutes.  
3. Stir in chili, quinoa and kale and simmer 15 minutes. 
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