divider
< Back TOP
< BACK TO RECIPES

Air Fryer HORMEL® MARY KITCHEN® Hash and Eggs

Air Fryer HORMEL<sup>®</sup> MARY KITCHEN<sup>®</sup> Hash and Eggs

Air Fryer HORMEL® MARY KITCHEN® Hash and Eggs

 

SERVINGS: 4

PREP TIME: 10 minutes

TOTAL TIME: 30 minutes

INGREDIENTS


2 (14-ounce) cans HORMEL® MARY KITCHEN® Corned Beef Hash
4 eggs

DIRECTIONS


1. Line bottom and sides of air fryer basket with foil. Spray with cooking spray. In prepared basket, place hash.
2. Set to 370°F; cook 15 to 20 minutes or until hash is completely tender and top is golden brown.
3. Make 4 well in hash. Carefully break eggs into wells; cook 4 to 5 minutes or until desired degree of doneness.
4. Air fryer temperature control settings vary according to brand and model. Consult your manual for suggested temperature settings.
 
 
 
 
  Close
Recipe Images
Get Tasty Recipes From Hormel SIGN ME UP