Air Fryer HORMEL® MARY KITCHEN® Hash and Eggs

Air Fryer HORMEL<sup>®</sup> MARY KITCHEN<sup>®</sup> Hash and Eggs

Air Fryer HORMEL® MARY KITCHEN® Hash and Eggs



PREP TIME: 10 minutes

TOTAL TIME: 30 minutes


2 (14-ounce) cans HORMEL® MARY KITCHEN® Corned Beef Hash
4 eggs


1. Line bottom and sides of air fryer basket with foil. Spray with cooking spray. In prepared basket, place hash.
2. Set to 370°F; cook 15 to 20 minutes or until hash is completely tender and top is golden brown.
3. Make 4 well in hash. Carefully break eggs into wells; cook 4 to 5 minutes or until desired degree of doneness.
4. Air fryer temperature control settings vary according to brand and model. Consult your manual for suggested temperature settings.
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