The bold, satisfying flavors of the Angus Chili Cheese Burger make every bite a delight. Ground beef meets the savory goodness of HORMEL® Angus Beef Chili with Beans in every bite. Grated onion, minced garlic, Worcestershire sauce, and a pinch of salt and pepper elevate the taste, creating a mouthwatering burger experience.
Ingredients
| 1 | pound ground beef |
| 1 | small onion, grated |
| 1 | clove garlic, minced |
| 1 | teaspoon Worcestershire sauce |
| ½ | teaspoon salt |
| ½ | teaspoon pepper |
| 4 | hamburger buns |
| 1 | (15-ounce) can HORMEL® Angus Beef Chili with Beans, warmed |
| Suggested toppings: Cheese slices, lettuce, tomato slices and pickles |
Directions
Prepare grill for medium heat.
In large bowl, combine beef, onion, Worcestershire sauce, salt and pepper. Shape into 4 (4-inch) patties.
Grill patties 5 to 7 minutes on each side. Meanwhile, toast buns. Place patties on buns and top with chili and suggested toppings.