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Barbeque Pork Melt

Barbeque Pork Melt

Barbeque Pork Melt


SERVINGS: 4 servings

PREP TIME: Under 15 minutes

TOTAL TIME: Under 15 minutes


  • 1 (14-ounce) loaf ciabatta
  • 2 tablespoons butter, softened
  • 2 tablespoons prepared mustard
  • 8 slices bacon, crisp cooked and cut in half
  • 1 (10-ounce) package LLOYD'S® Seasoned & Shredded Pork in Original BBQ Sauce
  • 8 slices Swiss cheese
  • Lettuce leaves tossed in balsamic vinegar and olive oil


1. Heat broiler.
2. Cut ciabatta into quarters. Cut each quarter in half.
3. In small bowl, combine butter and mustard; mix well. Spread over cut sides of ciabatta pieces. Place butter-side-up on baking sheet. Broil 1 to 2 minutes or until golden brown.
4. Top toasts with bacon, pork and cheese. Broil 1 to 2 minutes or until cheese is melted. Serve with lettuce, if desired.