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Barbeque Pork and Spinach Flatbread

Barbeque Pork and Spinach Flatbread

Barbeque Pork and Spinach Flatbread

Serve up a fast and easy meal tonight that everyone will enjoy.

SERVINGS: 6 servings

PREP TIME: Under 15 minutes

TOTAL TIME: Under 30 minutes

INGREDIENTS

2 (12-inch) ready-made flatbreads or thin crust pizza bases
1 (16-ounce) package LLOYD'S® Seasoned & Shredded Pork in Original BBQ Sauce
2 cups baby spinach
1 ½ cups shredded pizza cheese blend

DIRECTIONS

1. Grease grill grate. Prepare grill for medium-high heat or heat oven to 425°F.
2. Top each flatbread with pork, spreading to cover. Sprinkle with spinach and cheese.
3. Reduce grill to low. Grill flatbreads or bake in oven 10 to 12 minutes or until crisp.
4. Cut into wedges or sections to serve.

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