Bacon, Cheddar and Jalapeno Chaffles

SERVINGS: 2

PREP TIME: 20 minutes

COOK TIME: 40 minutes

INGREDIENTS

2 eggs
¾ cup shredded cheddar cheese
¼ cup almond flour
½ teaspoon baking powder
2 tablespoons chopped jalapenos
½ cup chopped and cooked HORMEL® BLACK LABEL® Bacon
Serve with: Sour cream, sliced fresh jalapenos and additional chopped and cooked HORMEL® BLACK LABEL® Bacon

DIRECTIONS

1. Grease mini waffle maker and preheat. In medium bowl, combine all ingredients, mixing well. Fill waffle maker with 1/4 of the mixture at a time. Cook until fully set and golden brown. Remove chaffle from waffle iron. Set aside. Repeat with remaining ingredients.
2. Serve with sour cream, sliced fresh jalapenos and additional chopped and cooked HORMEL® BLACK LABEL® Bacon.