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Bacon Beer Cheese Dip

Bacon Beer Cheese Dip

Bacon Beer Cheese Dip

SERVINGS: 8 servings

INGREDIENTS

½ (14-ounce) HORMEL® BLACK LABEL® Lower Sodium Bacon Made With Sea Salt
1 tablespoon flour
1½ cup shredded white Cheddar cheese
1 cup shredded Colby-Jack Cheddar cheese
1 (8-ounce) package cream cheese, softened
1 cup amber beer
½ teaspoon cayenne pepper
½ teaspoon garlic powder
1 teaspoon kosher salt

DIRECTIONS

Cook bacon according to package directions; cool and crumble.
In large bowl, toss flour with white Cheddar and Colby-Jack cheese.
In medium saucepan, heat cream cheese over medium-low heat until melted and smooth.
Whisk in beer and gradually add Cheddar cheese mixture, stirring until smooth.
Stir in bacon and remaining ingredients and cook 5 minutes. Serve with toasted bread.

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