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Bacon Breakfast Street Tacos

<strong>Bacon Breakfast Street Tacos</strong>

Bacon Breakfast Street Tacos

SERVINGS: 4 servings

PREP TIME: 15 min

COOK TIME: 30 min

TOTAL TIME: 45 min

INGREDIENTS

8 slices HORMEL® BLACK LABEL® Lower Sodium Bacon Made With Sea Salt
2 large eggs, lightly beaten
1 cup refried beans, warmed
½ cup shredded Monterey Jack cheese
1 cup salsa
¼ cup chopped fresh cilantro
4 taco size flour tortillas, warmed

DIRECTIONS

1. Cook bacon according to package directions. Cool and crumble.
2. In small bowl, whisk eggs until well blended. In small non-stick skillet, over medium heat, cook eggs, stirring constantly until set.
3. Divide refried beans evenly among tortilla and spread down center of each. Spoon eggs over beans and top with bacon, cheese, salsa and cilantro.

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