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Bacon Chaffle Breakfast Sandwich

Bacon Chaffle Breakfast Sandwich

Bacon Chaffle Breakfast Sandwich

 

SERVINGS: 2

PREP TIME: 15 minutes

TOTAL TIME: 40 minutes

INGREDIENTS


  • 4 Bacon Chaffles; recipe follows
  • 4 slices HORMEL® BLACK LABEL® Bacon, cooked
  • 4 eggs, scrambled
  • 2 slices American cheese
  • Hot sauce, if desired

  •  
  • Bacon Chaffles
  • 2 eggs
  • ¾ cup shredded cheddar cheese
  • ¼ cup almond flour
  • ½ teaspoon baking powder
  • ½ cup chopped and cooked HORMEL® BLACK LABEL® Bacon

DIRECTIONS


1. Serve bacon in chaffles topped with cheese and eggs. Drizzle with hot sauce, if desired.


Bacon Chaffles
1. Grease mini waffle maker and preheat. In medium bowl, combine all ingredients, mixing well. Fill waffle maker with 1/4 of the mixture at a time. Cook until fully set and golden brown. Remove chaffle from waffle iron. Set aside. Repeat with remaining ingredients.
 
 
 
 
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