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Bacon Cranberry Baked Brie
Bacon Cranberry Baked Brie
SERVINGS:
8 servings
INGREDIENTS
1 (8-ounce) wheel Brie cheese
4 slices HORMEL® BLACK LABEL® Double Smoked bacon
1 shallot, thinly sliced
¼ cup apricot preserves
¼ cup dried cranberries
1 teaspoon chopped fresh rosemary leaves, finely chopped
Garnish: fresh rosemary sprigs
DIRECTIONS
Heat oven to 350°F.
Place brie on parchment paper-lined baking sheet. Bake 5 to 10 minutes.
Meanwhile, in small saucepan, cook bacon until crisp. Remove from pan; cool and crumble. In same saucepan, cook shallots until tender and lightly browned. Stir in preserves and remaining ingredients and cook 1 minute. Stir in bacon.
Spoon bacon mixture over brie. Garnish with rosemary sprigs, if desired. Serve with crackers, fruit or baguette slices.
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