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Bacon Cranberry Baked Brie

<strong>Bacon Cranberry Baked Brie</strong>

Bacon Cranberry Baked Brie


SERVINGS: 8 servings


  • 1 (8-ounce) wheel Brie cheese
  • 4 slices HORMEL® BLACK LABEL® Double Smoked bacon
  • 1 shallot, thinly sliced
  • ¼ cup apricot preserves
  • ¼ cup dried cranberries
  • 1 teaspoon chopped fresh rosemary leaves, finely chopped
  • Garnish: fresh rosemary sprigs


  1. Heat oven to 350°F.
  2. Place brie on parchment paper-lined baking sheet. Bake 5 to 10 minutes.
  3. Meanwhile, in small saucepan, cook bacon until crisp. Remove from pan; cool and crumble. In same saucepan, cook shallots until tender and lightly browned. Stir in preserves and remaining ingredients and cook 1 minute. Stir in bacon.
  4. Spoon bacon mixture over brie. Garnish with rosemary sprigs, if desired. Serve with crackers, fruit or baguette slices.
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