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Bacon Fondue
Bacon Fondue
SERVINGS:
8
INGREDIENTS
2 cups (8-ounces) shredded extra-sharp white Cheddar cheese
2 cups (8-ounces) shredded Swiss cheese
1 ½ tablespoons all-purpose flour
1 cup dry white wine or beer
¼ cup chopped green onion
¾ cup
HORMEL® Real Bacon Pieces
1 French bread loaf, toasted
DIRECTIONS
In large bowl, toss together cheeses and flour.
In medium saucepan, over medium heat, bring wine to a boil. Reduce heat to medium-low. Gradually whisk in cheese until smooth.
Stir in onion and bacon. Serve with French bread.
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