< Back TOP

Bacon Potato Puffs Breakfast Pizza

<strong>Bacon Potato Puffs Breakfast Pizza</strong>

Bacon Potato Puffs Breakfast Pizza


SERVINGS: 2 servings

PREP TIME: 15 min

COOK TIME: 30 min

TOTAL TIME: 45 min


  • 1 (30-ounce) bag potato puff crowns
  • 1 tablespoon vegetable oil
  • 2 cups shredded Cheddar cheese, divided
  • 6 eggs, lightly beaten
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 1 cup cooked, crumbled HORMEL® BLACK LABEL® Jalapeño Bacon


1. Heat oven to 425°F.
2. Line bottom and up sides of 10-inch skillet with potato puff crowns. Bake 10 minutes. Remove from oven and press with spatula to flatten. Sprinkle with 1 cup cheese.
3. In medium bowl, whisk together eggs, salt, and pepper. Heat large non-stick skillet over medium heat. Add egg mixture and cook, stirring often 2 minutes or just until softly set. Spoon egg mixture over cheese. Top with remaining 1 cup cheese and bacon.
4. Return to oven and bake 10 minutes or until heated through.