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Barbeque Pork Burritos

Barbeque Pork Burritos

Barbeque Pork Burritos

Instead of the grill, it'll be you who's fired up about this simple and amazing barbeque recipe. It features the winning combination of CHI-CHI'S^® Salsa and LLOYD'S^® Barbeque.

SERVINGS: 4 servings

PREP TIME: 15 minutes

TOTAL TIME: 30 minutes

INGREDIENTS

1 (16-ounce) container LLOYD'S® Seasoned & Shredded Pork in Original BBQ Sauce, heated according
4 large burrito-sized tortillas
8 slices pepper jack cheese
Pickled red onions
Pickled jalapenos
1 tablespoon butter, divided

DIRECTIONS

1. Fill each tortilla evenly with ingredients. Roll up burritos. In large skillet, over medium heat, melt half the butter. Place burritos two at a time in skillet. Cook 1 to 2 minutes, turning to griddle all sides, until toasted and light brown. Repeat with remaining butter and 2 burritos.

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