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Barbeque Baked Beans
Barbeque Baked Beans
Barbeque Baked Beans
SERVINGS:
10
INGREDIENTS
1 tablespoon olive oil
1 large yellow onion, chopped
3 garlic cloves, chopped
1 (16-ounce) container
LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce
1 cup Carolina barbecue sauce
1 cup dark brown sugar
1 (14.5-ounce) can stewed tomatoes, undrained
4 (16-ounce) cans navy beans, drained and rinsed
1 tablespoon coarse ground mustard
DIRECTIONS
Heat oven to 350°F.
Heat oil in large oven-safe, Dutch oven over medium heat. Add onion and garlic. Sauté until tender.
Add barbecue pork and remaining ingredients, stirring to combine. Bring mixture to a simmer. Remove from heat.
Cover and bake 1 hour.
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