divider
< Back TOP
< BACK TO RECIPES

Barbeque Chili and Cornbread

Barbeque Chili and Cornbread

Barbeque Chili and Cornbread

 

SERVINGS: 6 servings

PREP TIME: 10 minutes

TOTAL TIME: 45 minutes

INGREDIENTS


DIRECTIONS


1. In a large skillet, combine LLOYD'S® Seasoned Shredded Beef in Original BBQ Sauce, undrained chili beans and diced green chilies. Cover and cook over medium-low heat for 10 to 15 minutes or until bubbly, stirring occasionally.
2. Meanwhile prepare corn muffin mix according to package directions, except decrease milk to ¼ cup. Drop corn muffin mix by large spoonsful into six mounds over bubbling chili. Cover and cook 10 to 12 minutes or until a toothpick inserted in center of dumpling comes out clean.
3. Serve with Suggested Toppings
 
 
 
 
  Close
Recipe Images
Get Tasty Recipes From Hormel SIGN ME UP