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Barbeque Chili and Cornbread

Barbeque Chili and Cornbread

Barbeque Chili and Cornbread

SERVINGS: 6 servings

PREP TIME: 10 minutes

TOTAL TIME: 45 minutes

INGREDIENTS

1 (16-ounce) container LLOYD'S® Seasoned Shredded Beef in Original BBQ Sauce
1 (15-ounce) can chili beans
1 (4-ounce) can diced green chilies
1 (8.5-ounce) package corn muffin mix
Suggested Toppings: Sour cream, diced tomatoes and shredded cheddar cheese

DIRECTIONS

1. In a large skillet, combine LLOYD'S^® Seasoned Shredded Beef in Original BBQ Sauce, undrained chili beans and diced green chilies. Cover and cook over medium-low heat for 10 to 15 minutes or until bubbly, stirring occasionally.
2. Meanwhile prepare corn muffin mix according to package directions, except decrease milk to ¼ cup. Drop corn muffin mix by large spoonsful into six mounds over bubbling chili. Cover and cook 10 to 12 minutes or until a toothpick inserted in center of dumpling comes out clean.
3. Serve with Suggested Toppings

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