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Barbeque Pork Slaw Dogs

Barbeque Pork Slaw Dogs

Barbeque Pork Slaw Dogs

SERVINGS: 8

INGREDIENTS

8 hot dogs
1 (16-ounce) container LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce
8 hot dog buns
1 cup shredded Monterey-Jack cheese
1 ½ cups creamy coleslaw

DIRECTIONS

Prepare grill for medium-high heat. Grill hot dogs, covered with grill lid, 4 to 6 minutes or until thoroughly heated.
Heat barbecue pork according to package directions.
Place hot dogs in buns. Top with pork, cheese and coleslaw.

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