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Bold North Cajun Chili Dip

<strong>Bold North Cajun Chili Dip</strong>

Bold North Cajun Chili Dip


The flavors of the Big Easy blend with staples from the bold north to create a chili cheese dip that certainly calls for celebration.


PREP TIME: 10 minutes

TOTAL TIME: 30 minutes


1 (15-ounce) can HORMEL® Chili No Beans
1 (32-ounce) bag frozen potato nuggets
4 ounces cream cheese, cubed
8 ounces shredded Colby Jack cheese 
¼ cup half and half 
¼ teaspoon salt
¼ teaspoon cayenne
2 tablespoons Cajun seasoning 
16 ounces cheddar cheese curds


Heat oven to 425°F. Bake potato nuggets according to package instructions.  

In medium microwave safe bowl, combine chili, cream cheese, Colby Jack cheese, half and half, salt and cayenne. Microwave on HIGH 5 minutes, stirring after 3 minutes.  

Season potato nuggets with Cajun seasoning. 

Place seasoned potato nuggets in large bowl.  Top with cheese curds. Pour chili cheese sauce over top. 

Note: You can turn this into a casserole by adding chili cheese sauce to 9 x 13-inch baking pan. Place potato nuggets over chili cheese sauce, season with Cajun seasoning and sprinkle with 2 cups cheddar cheese. Bake 30 minutes in a 350-degree oven. Once casserole is finished baking, top with cheese curds.