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Brussels Sprouts with Bacon Bits
Brussels Sprouts with Bacon Bits
SERVINGS:
4
INGREDIENTS
1 pound Brussels sprouts, ends trimmed
1 tablespoon olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
2 tablespoons
HORMEL® Real Bacon Bits
DIRECTIONS
Heat oven to 400°F.
In large bowl, toss Brussels sprouts with oil, salt and pepper.
Place on a baking sheet and bake 35 to 40 minutes or until tender. Sprinkle with bacon bits.
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