Savor the rich flavor of Capital City Chili Half Smokes, where smoked sausages meet the hearty goodness of HORMEL® Chili No Beans. Topped with a touch of yellow mustard and optional chopped onions, this dish delivers a satisfying burst of savory deliciousness.
Ingredients
| 8 | smoked coarse grind pork/beef sausages |
| 8 | hot dog buns, split and steamed |
| 1 | (15-ounce) can HORMEL® Chili No Beans, heated |
| Yellow mustard | |
| Chopped onions, if desired |
Directions
Cook sausages according to package directions.
Place sausages in buns; spoon hot chili over sausages. Top with mustard and onions, if desired.