Ingredients
| 1 | (6-ounce) package HORMEL® Pepperoni |
| ⅜ | cup grated Parmesan cheese |
| ½ | cup finely shredded sharp cheddar cheese |
| 1 | (8-ounce) can refrigerated crescent roll dough |
| Warm pasta sauce |
Directions
Heat oven to 350° F. Grease baking sheet.
In bowl, mix pepperoni, Parmesan cheese and Cheddar cheese.
Separate dough into individual triangles. Spread 1 tablespoon pepperoni mixture on center of each triangle. Starting at short end, roll up each triangle. Place seam-side-down on baking sheet.
Bake stuffed crescents 18 to 20 minutes or until heated thoroughly and browned. Serve hot with warm pasta sauce for dipping.