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Chicken Tacos
Chicken Tacos
SERVINGS:
4
INGREDIENTS
1 (10-ounce) can
VALLEY FRESH®100% Natural White Chicken
, drained
1 tablespoon vegetable oil
½ tablespoon chili powder
½ teaspoon cumin
8 crispy taco shells
Diced tomatoes, if desired
Diced jalapeños, if desired
Diced red onion, if desired
Chopped cilantro, if desired
Lime juice, if desired
DIRECTIONS
In large skillet, cook chicken in oil until heated. Stir in chili powder and cumin. Spoon chicken mixture into taco shells. Top with chopped tomatoes, jalapeños, red onion, cilantro and a squeeze of lime, if desired.
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