divider
< Back TOP
< BACK TO RECIPES

Chicken Vegetable Soup

<strong>Chicken Vegetable Soup</strong>

Chicken Vegetable Soup

 

SERVINGS: 4

INGREDIENTS


  • 1 medium onion, chopped
  • 1 cup red-skin potatoes, chopped
  • ½ cup sliced celery
  • ½ cup sliced carrots
  • 1 tablespoon extra-virgin olive oil
  • 2 (14-½ ounce) cans chicken broth
  • 1 (10-ounce) can VALLEY FRESH®100% Natural White Chicken, drained
  • 1 cup uncooked egg noodles
  • ½ cup frozen peas
  • 1 teaspoon snipped fresh dill or ¼teaspoon dried dill

DIRECTIONS


  1. In a large saucepan, sauté onion, potatoes, celery and carrots in oil until tender.
  2. Add remaining ingredients. Bring mixture to a boil, reduce heat and simmer 10 minutes.
  3. Season to taste with salt and pepper.
 
 
 
 
  Close
Recipe Images
Get Tasty Recipes From Hormel SIGN ME UP