INGREDIENTS

• 1 medium onion, chopped
• 1 cup red-skin potatoes, chopped
• ½ cup sliced celery
• ½ cup sliced carrots
• 1 tablespoon extra-virgin olive oil
• 2 (14-½ ounce) cans chicken broth
• 1 (10-ounce) can VALLEY FRESH®100% Natural White Chicken, drained
• 1 cup uncooked egg noodles
• ½ cup frozen peas
• 1 teaspoon snipped fresh dill or ¼teaspoon dried dill