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Chili Mac 'n' Cheese Bake     

Chili Mac 'n' Cheese Bake     

Chili Mac 'n' Cheese Bake     

 

SERVINGS: 6 servings

PREP TIME: 10 minutes

TOTAL TIME: 45 minutes

INGREDIENTS


  • 8 ounces uncooked macaroni
  • 1 (15 ounce) can HORMEL® Chili with Beans
  • 1½ cups CHI-CHI’S® salsa
  • 1 green bell pepper, chopped
  • 1 tablespoon chili powder
  • 2 cups (8 ounces) shredded marble Jack cheese, divided

DIRECTIONS


  1. Heat oven to 350°F. Lightly grease 2½-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
  2. In large bowl, toss chili, salsa, green pepper and chili powder with cooked macaroni until well mixed.
  3. Stir in 1½ cups cheese. Spoon into prepared casserole. Top with remaining ½ cup cheese. Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.
 
 
 
 
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