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Chili Stuffed Sweet Potatoes

Chili Stuffed Sweet Potatoes

Chili Stuffed Sweet Potatoes

 

SERVINGS: 4

INGREDIENTS


  • 4 large sweet potatoes
  • 1 (15-ounce) can HORMEL® chiliheated
  • Toppings: shredded cheddar cheese, pico de gallo, diced avocado, sliced jalapeños, crushed tortilla chips, fresh cilantro leaves, chopped green onions

DIRECTIONS


Heat oven to 400°F.
Wash and wrap sweet potatoes in aluminum foil. Place on baking sheet and bake 1 hour 10 minutes or until fork tender.
Remove potatoes from foil and make cuts down center of each potato. Divide chili evenly among potatoes. Top with desired toppings.
 
 
 
 
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