Chipotle Chicken Nacho Bites

SERVINGS: 6

INGREDIENTS

1 tablespoon olive oil
¼ cup chopped red onion
⅓ cup tomato salsa
2 teaspoons chipotle chili powder
1 (10-ounce) can VALLEY FRESH®100% Natural Chicken Breast, drained
24 corn tortilla chips
1½ cups (6-ounces) shredded Monterey Jack or Mexican blend cheese
½ cup sour cream
1 tablespoon lime juice

DIRECTIONS

1. Heat oven to 400℉. In large skillet, heat oil over medium-high heat. Sauté onion about 3 minutes or until tender. Stir in salsa, chili powder and chicken; cook and stir until warmed through.
2. Arrange chips in a single layer on a large sheet pan, lined with parchment. Sprinkle each chip with cheese and a small spoonful of the chicken mixture.
3. Bake 3 to 4 minutes or until cheese is melted. Mix sour cream and lime juice. Top each chip with a dollop of sour cream mixture and a cilantro leaf.

Chipotle Chicken Nacho Bites

Chipotle Chicken Nacho Bites

INGREDIENTS

DIRECTIONS

GET TASTY RECIPES FROM HORMEL FOODS

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FROM HORMEL FOODS