Chipotle Chicken Nacho Bites

<strong>Chipotle Chicken Nacho Bites</strong>

Chipotle Chicken Nacho Bites




  • 1 tablespoon olive oil
  • ¼ cup chopped red onion
  • ⅓ cup tomato salsa
  • 2 teaspoons chipotle chili powder
  • 1 (10-ounce) can VALLEY FRESH®100% Natural Chicken Breast, drained
  • 24 corn tortilla chips
  • 1½ cups (6-ounces) shredded Monterey Jack or Mexican blend cheese
  • ½ cup sour cream
  • 1 tablespoon lime juice


1.  Heat oven to 400℉. In large skillet, heat oil over medium-high heat. Sauté onion about 3 minutes or until tender. Stir in salsa, chili powder and chicken; cook and stir until warmed through.
2.  Arrange chips in a single layer on a large sheet pan, lined with parchment. Sprinkle each chip with cheese and a small spoonful of the chicken mixture.
3.  Bake 3 to 4 minutes or until cheese is melted. Mix sour cream and lime juice. Top each chip with a dollop of sour cream mixture and a cilantro leaf.
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