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Chipotle Chicken Nacho Bites
Chipotle Chicken Nacho Bites
SERVINGS:
6
INGREDIENTS
1 tablespoon olive oil
¼ cup chopped red onion
⅓ cup tomato salsa
2 teaspoons chipotle chili powder
1 (10-ounce) can
VALLEY FRESH®100% Natural Chicken Breast
, drained
24 corn tortilla chips
1½ cups (6-ounces) shredded Monterey Jack or Mexican blend cheese
½ cup sour cream
1 tablespoon lime juice
DIRECTIONS
Heat oven to 400℉. In large skillet, heat oil over medium-high heat. Sauté onion about 3 minutes or until tender. Stir in salsa, chili powder and chicken; cook and stir until warmed through.
Arrange chips in a single layer on a large sheet pan, lined with parchment. Sprinkle each chip with cheese and a small spoonful of the chicken mixture.
Bake 3 to 4 minutes or until cheese is melted. Mix sour cream and lime juice. Top each chip with a dollop of sour cream mixture and a cilantro leaf.
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