Embrace the dill craze with our Dill Pickle Chicken Pasta Salad, blending creamy mayonnaise and sour cream dressing with tangy pickle juice for a trendy flavor explosion. Featuring tender rotini pasta, sharp white cheddar, and VALLEY FRESH® 100% Natural* Chicken Breast, this salad is ready in just 40 minutes, offering a modern twist on a classic dish. Serve chilled over Bibb lettuce leaves and garnish with extra diced pickles and fresh dill for a chic and delicious meal that’s sure to impress.
*No artificial ingredients. minimally processed.
Ingredients
| 1 | cup mayonnaise |
| ⅓ | cup sour cream |
| ⅓ | cup pickle juice |
| 2 | tablespoons minced onion |
| 1 | clove garlic, minced |
| ½ | teaspoon kosher salt |
| ⅓ | teaspoon ground black pepper |
| 1 | (16-ounce) package rotini pasta, cooked and drained |
| 8 | ounces sharp white cheddar cheese, cubed |
| 2 | cups diced dill pickles |
| ½ | cup chopped green onions |
| 2 | tablespoons chopped fresh dill |
| 2 | (10-ounce) cans VALLEY FRESH® 100% Natural* Chicken Breast, drained *No artificial ingredients. minimally processed. |
| Bibb lettuce leaves, for serving if desired | |
| Additional diced dill pickles and fresh dill for garnish, if desired |
Directions
In large bowl, whisk together mayonnaise, sour cream, pickle juice, onion, garlic, salt and pepper. Add pasta, cheese, pickles, green onions and dill. Stir to combine. Stir in chicken.
Refrigerate until serving. Serve with lettuce leaves if desired. Garnish with additional pickles and dill if desired.