Skip to content

Layered Greek Chicken Dip

Entertaining Jump to Recipe

A layered Greek chicken dip is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. Make ahead of time and stored in the refrigerator until ready to serve. With its blend of creamy, tangy, and fresh flavors, a layered Greek chicken dip is sure to be a crowd-pleaser.

Prep Time

Cook Time

Cook Method


1 (8-ounce) container chive and onion cream cheese spread
½ cup dairy sour cream
1 (5-ounce) can VALLEY FRESH® 100% Natural* Chicken Breast, drained well
½ teaspoon dried oregano, crushed
½ teaspoon garlic salt
1½ cups prepared garlic hummus
1 cup chopped cucumber
1 cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
cup sliced green onion
Warm pita wedges or crisp pita chips


  1. Mix cream cheese, sour cream, chicken, oregano and garlic salt until well combined. Spread in an even layer in a shallow serving dish.

  2. Spread hummus evenly over cream cheese-chicken layer. Top with cucumber, tomato, olives, cheese and onions.

  3. Cover and refrigerate for 2 hours or up to 24 hours. Serve with pita bread.