Cleveland Chili Grilled Kielbasa Sausage Sub

SERVINGS: 8

TOTAL TIME: 40 minutes

INGREDIENTS

Coleslaw
½ cup mayonnaise
2 tablespoons spicy brown mustard
1 teaspoons sugar
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon white vinegar
1 (16-ounce) bag coleslaw mix

Dawg Sandwich
4 cups frozen French-fried potatoes
1 tablespoon oil
½ onion, chopped
2 (15-ounce) cans HORMEL® Chili, No Beans
2 teaspoons salt
2 teaspoons black pepper
8 kielbasa links, grilled
8 hoagie rolls
1 cup HORMEL® Black Label® bacon crumbles

DIRECTIONS

In large bowl, combine Coleslaw ingredients. Mix well. Refrigerate.

Cook potatoes according to package directions.

In medium saucepan over medium heat, heat oil. Add onions; cook 5 minutes or until translucent. Add chili, salt and pepper; cook 3 to 5 minutes or until heated through.

Serve links in hoagie rolls topped with chili mixture, French fries, coleslaw and bacon crumbles.

Click here for more HORMEL^® Chili team-inspired recipes.