INGREDIENTS
Coleslaw
½ cup mayonnaise
2 tablespoons spicy brown mustard
1 teaspoons sugar
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon white vinegar
1 (16-ounce) bag coleslaw mix
Dawg Sandwich
4 cups frozen French-fried potatoes
1 tablespoon oil
½ onion, chopped
2 (15-ounce) cans HORMEL® Chili, No Beans
2 teaspoons salt
2 teaspoons black pepper
8 kielbasa links, grilled
8 hoagie rolls
1 cup HORMEL® Black Label® bacon crumbles