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Corned Beef Hash Huevos Rancheros

Corned Beef Hash Huevos Rancheros

Corned Beef Hash Huevos Rancheros

Created By: The Goldilocks Kitchen

SERVINGS: 6

INGREDIENTS

1 tablespoon canola oil
1 (15-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
6 corn tostadas
6 large eggs
Freshly ground pepper to taste
1 jar green chile sauce or salsa

DIRECTIONS

1. Heat large, nonstick skillet over medium-high heat and add hash. Stir occasionally until hash begins to brown.
2. Make six open spaces for eggs to be cooked and crack them in quickly one at a time. Sprinkle each with salt and freshly ground pepper. Reduce heat to low and cover pan. Cook eggs for about 3 minutes for runny yolks, 4 minutes for hard yolks.
3. Remove eggs and hash and spoon over individual tostadas. Top with green chile sauce or salsa.

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