INGREDIENTS
1 tablespoon canola oil
6 ounces andouille sausage, sliced
¼ cup finely diced green bell pepper
¼ cup finely diced celery
¼ cup finely diced onion
1 clove garlic, minced
1 (15-ounce) can red beans, rinsed and drained
1 (15-ounce) can
HORMEL® Chili No Beans
2 teaspoons Creole/Cajun seasoning
½ teaspoon cayenne
2 cups shredded Cheddar cheese
4 green onions, sliced
Baguette slices